Moroccan Whole Spice-crusted Chicken Kebabs recipe | PCC Community Markets

Moroccan Whole Spice-crusted Chicken Kebabs recipe | PCC Community Markets

www.pccmarkets.com

Moroccan spice-crusted chicken kebabs marinated in olive oil, herbs, and honey—perfect for grilling! Serves 4-6.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Pepper mill
  • Skewer
  • Grill
  • Instant-read thermometer
  • Oven
  • Mixing bowl
  • Kitchen towel

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh oregano
  • 1 small onion, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons honey
  • 1 teaspoon sea salt
  • 1 pound boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon mustard seed
  • 1 teaspoon fennel seed
  • 2 cloves buds
  • 2 allspice berries
  • Bamboo skewers, soaked in water

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