Moroccan Whole Spice-crusted Chicken Kebabs recipe | PCC Community Markets
Moroccan spice-crusted chicken kebabs marinated in olive oil, herbs, and honey—perfect for grilling! Serves 4-6.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Pepper mill
- Skewer
- Grill
- Instant-read thermometer
- Oven
- Mixing bowl
- Kitchen towel
Ingredients
- 1/4 cup olive oil
- 2 tablespoons chopped fresh oregano
- 1 small onion, sliced
- 2 cloves garlic, crushed
- 2 tablespoons honey
- 1 teaspoon sea salt
- 1 pound boneless, skinless chicken breasts or thighs, cut into chunks
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon mustard seed
- 1 teaspoon fennel seed
- 2 cloves buds
- 2 allspice berries
- Bamboo skewers, soaked in water
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