Pico de Gallo
Experience bold flavors with our Pico de Gallo recipe—no machines needed. Perfect for chips, veggies, and grilled chicken or fish. Enjoy fresh, delicious dips at your next Taco Tuesday.
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Cooking tools:
- Spice grinder
- Pepper mill
- Glove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 garlic cloves
- 2 large fresh tomatoes or 6 canned Roma tomatoes
- 1 medium onion
- 1 jalapeño or other chile pepper
- 1/2 cup chopped cilantro (leaves and some stems)
- 1 teaspoon cumin seeds, toasted and ground
- Juice of 1/2 lime
- Freshly ground black pepper
- Coarse sea salt
- Black Lime
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