Pepo Pico de Gallo
This is definitely not a traditional Pico de Gallo but the addition of pumpkin seed oil makes a mouth-watering pairing with the chopped tomato, onion & lime juice! This fresh salsa is simple to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepofarms.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 ripe medium sized tomatoes (chopped into chunky cubes)
- 1/2 large red onion finely diced
- 1 fresh jalapeno or red chilli (seeds removed and finely diced or leave in if you like it hot!)
- 1tsp fine salt
- 1/2tsp cracked pepper
- 1 bunch of finely chopped fresh coriander
- Juice of 1 large lime
- 1.5TBSP Pumpkin seed oil
