Pico de Gallo - Fresh-Pressed Olive Oil
Experience bold flavors with our Pico de Gallo recipe—no machines needed. Perfect for chips, veggies, and grilled chicken or fish. Enjoy fresh, delicious dips at your next Taco Tuesday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 garlic cloves
- 2 large fresh tomatoes or 6 canned Roma tomatoes
- 1 medium onion
- 1 jalapeño or other chile pepper
- 1/2 cup chopped cilantro (leaves and some stems)
- 1 teaspoon cumin seeds, toasted and ground
- Juice of 1/2 lime
- Freshly ground black pepper
- Coarse sea salt
- Black Lime
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