Grilled Lobster Tails with Mango Slaw and Caribbean-Style Butter | Publix Super Markets
Grilled Lobster Tails with Mango Slaw and Caribbean-Style Butter
Ingredients
- 4 limes, for zest/juice
- 3/4 bunch fresh cilantro
- 1/2 cup unsalted butter
- 1/4 cup mild jerk seasoning paste
- 2 ripe mangos
- 1/3 cup lightly salted peanuts
- 16 oz shredded coleslaw mix
- 1/2 cup mini sweet pepper rings
- 1/2 cup banana pepper rings
- 1/2 cup mango (or lemon) vinaigrette
- 4 fresh lobster tails (5–6 oz each)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
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