Grilled Lobster Tails with Garlic Lemon Butter

Ingredients

• 2 200g cooked lobster tails
• 250 gram ballantyne avocado spreadable butter
• 1/4 cup parsley, finely chopped
• 1 small eshalot, finely chopped
• 2 clove garlic, crushed
• 2 teaspoon grated lemon zest
• 1 teaspoon caster sugar
• mixed salad, to serve