Stuffed Flank Steak
Stuffed flank steak is surprisingly easy to make. Perfect for a busy week night meal and also stunning enough for company!
Ingredients
- 1-two Pound flank steak (larger or smaller, depending on the number of people you are serving)
- ¼ Cup butter
- ½ Pound mushrooms, sliced
- 1 Cup crumbled gorgonzola cheese
- salt and pepper to taste
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