Stuffed Flank Steak with Spinach & Mozzarella
Preheat oven to 350°. Lay flank steak on cutting board, cover and pound with meat tenderizer until an even thickness. See Victoria's full recipe here.
Ingredients
- 1 (24-ounce) flank steak
- 1 tbsp extra-virgin olive oil
- 2 cup spinach
- 1 jar sun dried tomatoes
- 8 oz fresh mozzarella, shredded
- 2 cup Vodka Sauce
- Salt and pepper, to taste
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