Green Bean Casserole Ditch the Cream Soup WOW
Tired of the same old green bean casserole This green bean casserole without cream uses fresh ingredients for a gourmet homemade taste Crispy shallots are the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 large yellow onions, thinly sliced (US: about 1 pound, Metric: about 450g)
- 1/2 cup all-purpose flour (US: 60g, Metric: 60g)
- 1 teaspoon salt (US: 5g, Metric: 5g)
- 1/2 teaspoon black pepper (US: 2.5g, Metric: 2.5g)
- Vegetable oil, for frying (about 4 cups/1 litre)
- 2 pounds fresh green beans, trimmed (US: about 900g, Metric: 900g)
- 2 tablespoons olive oil (US: 30ml, Metric: 30ml)
- 8 ounces cremini mushrooms, sliced (US: about 225g, Metric: 225g)
- 1 large shallot, finely chopped (US: about 50g, Metric: about 50g)
- 2 cloves garlic, minced (US: about 6g, Metric: 6g)
- 1/4 cup all-purpose flour (US: 30g, Metric: 30g)
- 3 cups chicken broth (US: 710ml, Metric: 710ml)
- 1/2 cup heavy cream (US: 120ml, Metric: 120ml)
- 2 tablespoons Worcestershire sauce (US: 30ml, Metric: 30ml)
- 1/4 teaspoon ground nutmeg (US: 1g, Metric: 1g)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (Optional)
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