Green Bean Casserole - Kidney Kitchen

Ingredients

• 1 ½ tablespoons unsalted butter or vegan unsalted butter
• 1 ½ tablespoons gluten free flour
• 1 ¼ cups no-salt added chicken broth
• 4-ounces heavy cream (or nondairy milk)
• ⅛ teaspoon white pepper (or black)
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon coarse salt
• ¼ teaspoon ground allspice
• ¼ teaspoon ground dry mustard
• 2 teaspoons of low sodium, gluten free Worcestershire sauce
• 4-ounces shredded sharp cheddar cheese (or vegan cheese shreds)
• 1 tablespoon arrowroot powder
• 1 tablespoon water
• 4 strips of reduced sodium bacon, diced (or tempeh bacon)
• ¼ cup onion, diced
• 1 teaspoon sugar
• 3 cans no salt added cut green beans, (about 4 ½ cups), drained
• 2.5-ounces gluten free crispy fried onions