Pressure-Cooker Caribbean Pot Roast Recipe: How to Make It

Pressure-Cooker Caribbean Pot Roast Recipe: How to Make It

www.tasteofhome.com

This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California

Keywords

  • caribbean pot roast
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Cooking tools:

  • Pressure cooker
  • Saucepan
  • Airtight container
  • Refrigerator
  • Freezer
  • Spoon

Ingredients

  • 1 tablespoon canola oil
  • 1 boneless beef chuck roast (2-1/2 pounds), halved
  • 1/2 cup water
  • 2 medium sweet potatoes, cubed
  • 2 large carrots, sliced
  • 1 large onion, chopped
  • 1/4 cup chopped celery
  • 1 can (15 ounces) tomato sauce
  • 2 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon grated orange zest
  • 3/4 teaspoon baking cocoa
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon

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