Caribbean Pot Roast Slow Cooker Sunshine in a Bowl
Escape to the tropics with my Slow Cooker Caribbean Pot Roast Tender chuck roast coconut milk and Scotch bonnet bring the sunshine Get ready for a flavour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 3 lb beef chuck roast
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 Scotch bonnet pepper, seeded and finely chopped
- 1 inch piece ginger, peeled and minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (13.5 oz) can coconut milk
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tbsp brown sugar, packed
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp dried thyme
- 1 bay leaf
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 carrots, peeled and chopped
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