Laksa Fried Rice | Asian Inspirations

Ingredients

• 4 cups cooked rice (cooled)
• 2 eggs (beaten)
• 20g dried prawns (soaked and pounded)
• 2 cloves garlic (minced)
• 1 red onion (chopped)
• 2 tbsp laksa paste
• 2 tbsp coconut cream
• 80g fish cake (julienned)
• 1 tbsp Squid Brand Fish Sauce
• 1 tsp light soy sauce
• 1 red chilli (sliced)
• 5 tbsp cooking oil
• Cucumber
• Lime wedges