Master the Ultimate Singapore Fried Rice Recipe: A Flavor Journey – grilling4all

Ingredients

• 2 cups of jasmine rice (preferably day-old for the best texture) - Often available in any Rice Cooker
• 2 tablespoons of vegetable oil
• 2 eggs, beaten
• 1 onion, finely chopped - Use appropriate knife
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tablespoon of curry powder
• 200g shrimp, peeled and deveined
• 200g cooked chicken, shredded
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Spring onions, chopped for garnish