Cabbage Roll

Name: Cabbage Roll
Ingredients: 1 head of cabbage; 50g of anchovies; 1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender); 2 cloves of garlic, minced; 2 tablespoons of olive oil or neutral oil; 1/4 cup of butter or margarine; 1 tablespoon of lemon juice; 1/4 cup of water

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1 head of cabbage 50g of anchovies 1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender) 2 cloves of garlic, minced 2

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Ingredients

1 head of cabbage
50g of anchovies
1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender)
2 cloves of garlic, minced
2 tablespoons of olive oil or neutral oil
1/4 cup of butter or margarine
1 tablespoon of lemon juice
1/4 cup of water