Cabbage Rolls -Crock-Pot Recipe

Name: Cabbage Rolls -Crock-Pot Recipe
Ingredients: 1 cabbage head (large); 66 grams dry instant rice (dry, 3/4 cup); 1/2 cup chopped green bell pepper; 1/2 cup bread crumbs; 1 large egg (lightly beaten); 1/4 cup dehydrated onion flakes; 2 tablespoons beef bouillon (dehydrated beef bouillon base); 1 teaspoon garlic powder; 1 1/2 pound lean ground beef; 1 can (28 ounce) diced tomatoes; vegetable cocktail, enough to cover; salt to taste; pepper to taste

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I have 2 cabbage roll recipes I make. This one is one I make when we are going to eat them that day. For gluten free use brown rice bread crumbs and gluten

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