Sweet rosehip and orange risotto recipe
How's that for an inventive pudding? Katherine Marland stirs Arborio rice together with orange blossom water, rosehip syrup, butter and milk to make a wonderfully fragrant and creamy dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Cooking tools:
- Microplane
- Paring knife
- Cutting board
- Saucepan
- Heavy-based pan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Chef's knife
Ingredients
- 225 g Arborio rice
- 20 g butter
- 900 ml full fat milk
- 2 oranges
- 120 ml rosehip syrup, plus extra for drizzling
- 2 tsp orange blossom water
- 6 rosehips
- 1 cup dark brown sugar for sprinkling
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