Creamy Tortillas Triangles Recipe - Pakistan | kokkey

Ingredients

• Cooking oil - 1-2 tablespoons (for frying)
• Boneless chicken - 300 grams (cut into small cubes)
• Garlic - 1 tablespoon (crushed)
• Soy sauce - 1 tablespoon (for flavor)
• Lemon juice - 1 tablespoon (freshly squeezed)
• Red chilli - 1/2 teaspoon (crushed)
• Cumin seeds - 1 teaspoon (roasted and crushed)
• Himalayan pink salt - 1 teaspoon (to taste)
• Black pepper - 1/2 teaspoon (crushed)
• Fresh coriander - 1-2 tablespoons (chopped)
• Olper’s cream - 1/3 cup (for creaminess)
• Mayonnaise - 1/4 cup (for creaminess)
• Capsicum - 1/4 cup (chopped)
• Corn kernels - 1/4 cup (boiled)
• Onion - 1/4 cup (chopped)
• Cheddar cheese - 30 grams (grated)
• Tortilla - as needed (8 inches)
• Salad leaf - as needed (for assembly)
• Cheese slice - as needed (for assembly)
• Cooking oil - 1-2 teaspoons (for frying triangles)
• Cheddar cheese - as needed (grated, for topping)
• Red chilli - as needed (crushed, for topping)
• Fresh coriander - as needed (chopped, for topping)