Sicilian Vanilla Gelato from Italian Comfort Food by The Editors of Saveur
The use of cornstarch in this simple gelato base results in a silky-smooth texture. If you like, build flavor by adding puréed fruit or chocolate chips before freezing.
Ingredients
- 1 egg yolk
- 1 vanilla bean, split lengthwise
- ¾ cup sugar
- 2 tbsp. cornstarch
- ¾ cup heavy cream
- 2 ¼ cups milk
More Like This
Sicilian Vanilla Ice Cream (Gelato di Vaniglia) | Saveur
saveur.com
Authentic Italian Vanilla Gelato - Teresa's Recipes
teresasrecipes.com
Easy Chocolate Gelato Recipe | Saveur
saveur.com
:max_bytes(150000):strip_icc()/55609-gelato-VAT-002-2x1-6f2fdae0608c4626ad1484e0d9ff6eda.jpg)
Gelato Recipe
allrecipes.com
Vanilla Ice Cream - Authentic Italian Gelato Recipe
giallozafferano.com
Classic Vanilla Gelato Recipe | Rustle Up
rustle-up.com
Foodista | Recipes, Cooking Tips, and Food News | Vanilla Bean Gelato
foodista.com
Classic Italian Gelato Recipe | Give Me Cookie
givemecookie.com