Sicilian Vanilla Ice Cream (Gelato di Vaniglia) | Saveur
Rare for a Sicilian gelato, this recipe contains both cream and an egg yolk—in addition to cornstarch—resulting in an ultra-luxurious, creamy texture.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> cups cups whole milk
- <sup>3</sup>⁄<sub>4</sub> cup heavy cream
- 1 vanilla bean, split lengthwise
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 2 tbsp. cornstarch
- 1 egg yolk
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