Mini blueberry cheesecakes
Easy mini blueberry cheesecakes | No cook, crush biscuit base, cream cheese filling, blueberry topping | Perfect Valentine's treat! Make ahead & freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 75g (3oz) digestive biscuits
- 25g (1oz) butter
- 2 teaspoons golden syrup
- 300g (11oz) full fat cream cheese
- 65g (21/2oz) caster sugar
- 1 lemon, grated rind and juice
- 200ml (7fl oz) double cream
- 1 teaspoon cornflour
- Juice of ½ lemon
- 2 tablespoons water
- 40g (11/2oz) caster sugar
- 200g (7oz) Chilean blueberries
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