Creamy and Comforting Corn Chowder - Restaurant Association of Nova Scotia

Ingredients

• 1 16-ounce package frozen whole-kernel corn
• 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch pieces
• 2 tablespoons olive oil
• 1/2 cup thinly sliced leeks
• 2 tablespoons finely chopped shallots
• 4 cups chicken broth
• 1 teaspoon dried marjoram, crushed
• 1/2 teaspoon kosher salt or salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground white pepper
• 3 cups half-and-half or light cream
• 8 individual round loaves sourdough bread