Slow-cooked lasagna

Name: Slow-cooked lasagna
Ingredients: 225 g (½ lb) extra lean ground beef; 1 onion, finely chopped; 3 cloves garlic, minced; 10 mL (2 tsp) dried oregano; 1 mL (¼ tsp) hot pepper flakes; 1 jar (700 mL) passata (strained crushed tomatoes); 250 mL (1 cup) water; 10 whole grain lasagna noodles; 1 tub (475 g) light ricotta cheese; 1 container (142 g/5 oz) baby spinach, washed, chopped; 60 mL (¼ cup) chopped fresh basil or parsley; 30 mL (2 tbsp) grated Parmesan cheese; 125 mL (½ cup) shredded part skim mozzarella

www.canada.ca

This heartwarming, delicious lasagna is exactly what you need on busy days. Let your slow cooker do the work and come home to a meal everyone will love.

View full recipe on www.canada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canada.ca.

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