Slow Cooker Lasagna | Farmers Market HK

Ingredients

• 1 lb ground beef (I used 20% fat)
• 1 small onion, finely diced
• 2 large garlic cloves, pressed
• 1/4 cup red wine, any kind (or beef broth)
• 32 oz (4 cups) marinara pasta sauce (store-bought or homemade)
• 1/4 tsp dried thyme
• 1/2 tsp salt and 1/4 tsp black pepper
• 1/2 tsp granulated sugar
• 4 Tbsp fresh parsley, chopped and divided
• 9 regular uncooked lasagna noodles (NOT “oven ready”)
• 15 oz reduced fat ricotta cheese
• 16 oz low-fat cottage cheese
• 1 large egg
• 1 lb (4 cups) mozzarella cheese, grated, divided
• 1/2 cup water