Homemade Ramen with Slab Bacon - The Weary Chef

Ingredients

• 2 – 3 lb pork belly bone in
• salt & pepper to taste
• pork bones from roasted belly
• 2 carrots roughly chopped
• handful spring onions roughly chopped
• 4 1 x 4cm piece garlic cloves
• fresh ginger sliced
• 8 cups Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
• 1/2 cup soy sauce
• 2 tablespoons fish sauce
• 2-3 tablespoons ponzu or to taste
• 2 tablespoons miso paste soy sauce to taste
• roasted and cooled pork belly sliced
• noodles cooked
• 1 boiled egg per person cooked to preference
• fresh spring onions sliced
• baby bok choy cooked and sliced in half longways