Pork Belly Ramen Recipe - BettyCrocker.com

Ingredients

• 1 pound pork belly
• 2 tablespoons sesame oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 3 pieces kombu
• 1 ounce dried mushrooms
• 4 cloves garlic
• 3 inches fresh ginger
• 4 dried bird chiles (optional)
• 2 quarts chicken stock
• 2 cups water
• 2/3 cups bonito flakes
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 12 ounces udon noodles, cooked
• 5 ounces baby spinach
• 12 ounces shiitake mushrooms
• 4 scallions sliced thin
• Sesame seeds, garnish