Zucchini alla Scapece Peasant Style - Quick Recipe
No stressing over making this simple, quick, and tasty side dish that can be made ahead, allowing you time to cook your main meal.
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Ingredients
- 1/4 cup red wine vinegar
- 2 to 4 garlic cloves, chopped (large cloves, more or less to your liking)
- Kosher salt
- freshly ground black pepper
- 8 peppermint leaves (plus more for garnish)
- Olive oil, for frying
- 3 zucchini (medium green zucchini's, or a mix of yellow and green zucchini, sliced on the diagonal in a 1/4" rounds)
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