Fish dogs with lemony fennel slaw - Good Food Middle East

Name: Fish dogs with lemony fennel slaw - Good Food Middle East
Ingredients: 6 soft, floury subs or hot dog rolls; 800g-900g skinless firm white fish fillets (halibut, gurnard, bream or MSC-approved cod are all good), cut into long thin fillets; 6 tbsp plain flour; ½ tsp paprika; a little vegetable oil; 1 large fennel bulb; zest and juice 1 lemon; 2 tbsp light salad cream; 100g natural yogurt; 2 carrots, cut into matchsticks or very coarsely grated; handful flatleaf parsley, roughly chopped; 1 preserved lemon (find them in jars with the Moroccan ingredients), halved, seeds from the middle scooped out and discarded, and rind finely chopped

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Finnish fennel slaw with crisp fish in warm rolls; perfect for a light yet satisfying meal. Enjoy the delicate fennel flavor and tender fish.

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Ingredients

6 soft, floury subs or hot dog rolls
800g-900g skinless firm white fish fillets (halibut, gurnard, bream or MSC-approved cod are all good), cut into long thin fillets
6 tbsp plain flour
½ tsp paprika
a little vegetable oil
1 large fennel bulb
zest and juice 1 lemon
2 tbsp light salad cream
100g natural yogurt
2 carrots, cut into matchsticks or very coarsely grated
handful flatleaf parsley, roughly chopped
1 preserved lemon (find them in jars with the Moroccan ingredients), halved, seeds from the middle scooped out and discarded, and rind finely chopped