Fragrant pork with fennel slaw - Good Food Middle East

Ingredients

• 4 pork chop, trimmed of fat
• zest and juice 1 lemon
• 1 tsp fennel seeds
• ½ tbsp olive oil
• 1 large fennel bulb, finely sliced
• 1 red apple, cored and sliced
• 1 small red onion, finely sliced
• 2 tbsp mayonnaise and 1 tbsp natural yogurt, mixed together
• 50g chopped walnut