Blistered Shishito Peppers Korean-Style | Umami & Us

Blistered Shishito Peppers Korean-Style | Umami & Us

www.umamiandus.com

These Blistered Shishito Peppers Korean-Style are an Umami Bomb! They pack incredible flavor and take less than 15 minutes to make.

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Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon Gochugaru (korean red chili flakes)
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil (or any other cooking oil)
  • 1/2 lb shishito peppers, stems removed
  • 1/2 cup dried anchovies
  • sesame seeds for garnish
  • 1/4 cup water

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