Homemade Bagels | All The Other Recipes
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Cooking tools:
- Stand mixer
- Bench scraper
- Spider strainer
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Pot
- Mixing bowl
- Spatula
- Slotted spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3¾ cups (469 g) bread flour, plus more
- 3 cups (375 g) all-purpose flour
- 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt
- 4 Tbsp. (50 g) sugar, divided
- 1 tsp. instant yeast
- 1 Tbsp. baking soda
- Raw sesame seeds, finely grated Parmesan, furikake, everything bagel seasoning, and/or poppy seeds (for topping; optional)
- Nonstick vegetable oil spray (for baking sheets)
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