Chili Cheese Cornbread | Food Stuff

Name: Chili Cheese Cornbread | Food Stuff
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 1/4 cup (packed) grated extra-sharp cheddar cheese with small pieces of the cheddar cheese mixed in (about 5-6 ounces total) * I used the larger grater holes to grate the cheese; 2 large eggs, at room temperature; 3 poblano chilies (about 7 ounces total); 1 teaspoon salt; 1/4 cup sugar; 1 cup unbleached all purpose flour (I use King Arthur); 1/4 cup (1/2 stick) unsalted butter, melted, cooled; 1 cup yellow cornmeal (preferably organic and stone ground)

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Ingredients

2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
1 1/4 cup (packed) grated extra-sharp cheddar cheese with small pieces of the cheddar cheese mixed in (about 5-6 ounces total) * I used the larger grater holes to grate the cheese
2 large eggs, at room temperature
3 poblano chilies (about 7 ounces total)
1 teaspoon salt
1/4 cup sugar
1 cup unbleached all purpose flour (I use King Arthur)
1/4 cup (1/2 stick) unsalted butter, melted, cooled
1 cup yellow cornmeal (preferably organic and stone ground)