Cheddar Chili Cornbread Pie | Food Stuff

Ingredients

• 1 tablespoon baking powder
• 3 tablespoons butter, melted
• 1 can (14 ounces) cannellini beans, drained and rinsed
• 1 can (14.5 ounces) petite diced tomatoes
• 1 tablespoon + 1 teaspoon chili powder
• 1 cup cornmeal
• 2 large eggs
• 1 cup all-purpose flour
• 4 cloves garlic, minced
• 1/2 teaspoon ground cayenne pepper, optional
• 1 teaspoon ground cumin
• 1 cup milk
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1 roasted red pepper or fresh bell pepper, diced
• 1/2 teaspoon salt
• salt
• fresh black pepper
• 2 cups shredded sharp cheddar cheese, divided (*plus another cup if you want it extra cheesy)
• 1/2 cup sour cream, plus more for serving
• 1/2 cup diced yellow onion
• 1 large yellow onion, diced