Spinach Artichoke Lasagna Recipe | Land O’Lakes

Spinach Artichoke Lasagna Recipe | Land O’Lakes

www.landolakes.com

Restaurant appetizer favorite spinach artichoke dip goes main dish in this delicious lasagna.

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Ingredients

  • 1 Half Stick (1/4 cup) Land O Lakes® Butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon finely chopped fresh garlic
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 3 cups chopped fresh baby spinach
  • 2 (14-ounce) cans artichoke hearts, well drained, chopped
  • 12 oven ready lasagna noodles
  • 16 ounces (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

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