Spinach Artichoke Lasagna Recipe | Land O’Lakes
Restaurant appetizer favorite spinach artichoke dip goes main dish in this delicious lasagna.
Ingredients
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1/4 cup all-purpose flour
- 1 tablespoon finely chopped fresh garlic
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Parmesan cheese
- 3 cups chopped fresh baby spinach
- 2 (14-ounce) cans artichoke hearts, well drained, chopped
- 12 oven ready lasagna noodles
- 16 ounces (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
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