White Spinach Artichoke Lasagna

Ingredients

• 1/4 cup sliced basil
• 8 ounces cream cheese
• 1 cup freshly grated parmesan cheese
• 12 ounces frozen chopped spinach
• 1/4 cup mayonnaise
• 2 1/2 cups shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 14 ounces artichoke hearts
• 1/2 cup grated Parmesan cheese
• 3 1/2 cups 2% or whole milk
• 8 ounces whole milk ricotta
• 1/2 teaspoon dried basil
• 1 pound lasagna noodles
• 1/3 cup all-purpose flour
• 1/3 cup salted butter
• 3 cloves minced garlic