Pork Chashu Donburi (Rice Bowl) Recipe | Samsung Food App

Ingredients

• 700 g pork belly block
• 50 g green onion(s) ((green part))
• 50 g fresh ginger (thickly sliced)
• 3 cloves garlic
• 100 g yellow onion(s) (roughly cut)
• 1 tsp rice vinegar
• 50 ml sake
• 1 tbsp mirin
• 250 ml pork stock (from part 1)
• 150 ml soy sauce
• 30 g sugar
• 6 soft-boiled egg(s)
• 6 portions cooked Japanese short-grain rice
• Japanese mayonnaise
• green onion(s) (white part, to make "shiraganegi")
• chili threads (optional)