Foryoueats: Butadon (Pork Donburi)

Name: Foryoueats: Butadon (Pork Donburi)
Ingredients: For the Sauce:; 3 Tbsp sugar (for the caramel); 1 Tbsp water (for the caramel); 4 Tbsp boiling water (for the caramel); 3 Tbsp soy sauce; 2 Tbsp sake; For the Pork:; ½ lb thinly sliced pork loin (labeled “for ginger pork/shogayaki“ at the Japanese market; or follow my tutorial to thinly slice meat at home); 1 Tbsp neutral oil; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Garnish:; freshly ground black pepper; 4 inches Tokyo negi (naga negi; long green onion) (use only the white part; or substitute chopped scallions); pickled red ginger (beni shoga or kizami beni shoga) (optional; you can make Beni Shoga at home)

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This Butadon (Pork Donburi) recipe features thinly sliced pork loin with a sweet and savory sauce, served over steamed Japanese short-grain rice and garnished with fresh ground black pepper, Tokyo...

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Ingredients

For the Sauce:
3 Tbsp sugar (for the caramel)
1 Tbsp water (for the caramel)
4 Tbsp boiling water (for the caramel)
3 Tbsp soy sauce
2 Tbsp sake
For the Pork:
½ lb thinly sliced pork loin (labeled “for ginger pork/shogayaki“ at the Japanese market; or follow my tutorial to thinly slice meat at home)
1 Tbsp neutral oil
2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
For the Garnish:
freshly ground black pepper
4 inches Tokyo negi (naga negi; long green onion) (use only the white part; or substitute chopped scallions)
pickled red ginger (beni shoga or kizami beni shoga) (optional; you can make Beni Shoga at home)