Mizuna Salad ｜ Transcription of Kagoma Ogojo's recipe|TubeRecipe
Mizuna Salad with salt, olive oil, and balsamic vinegar. Perfectly soft in just 15 minutes! #VegetableDishes #Salad
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Ingredients
- Mizuna 180g
- salt A little less than 1 teaspoon
- Olive oil 2 tablespoons
- Balsamic vinegar 2 tablespoons
- Black pepper Appropriate amount
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