Mizuna Salad Recipe
Fresh Mizuna Salad with silky egg strips, Asian-inspired sesame dressing, and peppery greens. Easy 20-minute recipe perfect for lunch or dinner.
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Ingredients
- 2 Eggs
- 1 tbsp Fresh Herbs (chopped)
- 1/2 tsp Red Chilli (finely chopped)
- 3 tsp Light Soy Sauce
- 1 tbsp Butter
- 2 tsp Sesame Oil
- 2 tsp Light Olive Oil
- 2 tsp Lemon Juice
- Black Pepper (ground)
- Salt as per taste
- 100 gms Mizuna Leaves
- Basil or Mint Leaves (handful, shredded)
- Fresh Coriander Leaves (few sprigs, for garnish)
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