Summer Sweet Potato-Falafel Bowls | Publix Super Markets
Summer Sweet Potato-Falafel Bowls
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- Cooking spray
- 1 medium sweet potato, peeled (4–6 oz)
- 1 cup precooked brown rice
- 1/4 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/4 cup liquid egg whites
- 3/4 teaspoon kosher salt
- 2 ears yellow corn
- 2 hard boiled eggs, coarsely chopped
- 1 cup grape tomatoes, halved
- 1 (12-oz) bag kale (or spinach) salad kit
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