Sweet Potato Waffle Fries Fall Harvest Bowls
These Sweet Potato Waffle Fries Fall Harvest Bowls are a colorful, nutrient-packed meal perfect for the season. Warm wild rice is topped with crisp kale,
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Cooking tools:
- Air fryer
- Pepper mill
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1/2 (15-ounce) bag Alexia® Sweet Potato Waffle Cut Fries
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Kosher salt
- freshly ground black pepper
- 4 cups cooked wild rice, kept warm
- 4 cups packaged roughly chopped kale
- 1 Granny Smith apple, seeded and thinly sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup toasted pumpkin seeds
- 1/4 cup pomegranate arils
- Chopped fresh parsley, for garnish
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