Fresh Strawberry Pound Cake Recipe | Recipe Cart
Fresh strawberry pound cake recipe from Grandbaby Cakes offers a delectable blend of strawberries and creaminess. Perfect for 16 servings, this bundt cake is easy to make with simple steps and...
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Cooking tools:
- Food processor
- Blender
- Pot
- Stand mixer
- Bundt pan
- Nonstick spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
- Toothpick
- Whisk
- Spoon
- Spatula
- Oven
- Stove
- Kitchen timer
- Colander
- Paring knife
- Cutting board
Ingredients
- 1 pint fresh strawberries ((this is for glaze below as well))
- 1 cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 5 large Simply Nature Grade A Organic Cage Free Brown Eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 tsp strawberry extract (optional)
- 1/2 tsp red food coloring (optional)
- 2 tbsp strawberry puree (reserved from cake)
- 2 cups Baker’s Corner Powdered Sugar
- 1 tsp pure lemon juice (or lime juice)
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