Strawberry Pound Cake | Recipe Cart
Indulge in a delicious Strawberry Pound Cake with fresh strawberries and vibrant red coloring. Perfect for special occasions or simply satisfying your sweet tooth. Prep in 25 mins, bake for 60,...
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Cooking tools:
- Stand mixer
- Blender
- Food processor
- Tube pan
- Cake pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Toothpick
Ingredients
- 2½ cup (415 g) fresh strawberry, (hulled and finely chopped)
- 12 ounces (340 g) unsalted butter, (softened)
- 1¾ cup (350 g) granulated sugar
- 5 large egg
- 3 cups (375 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (5 g) salt
- ¾ cup (172 g) sour cream
- 1 teaspoon (4 g) strawberry extract, (or replace with vanilla extract)
- 1 teaspoon (4 g) vanilla extract
- 2-3 teaspoons (8-12 g) red food coloring
- 2-3 tablespoons (32- 48 g) reserved strawberry puree
- 1 tablespoon (4 g) lemon or strawberry extract
- 1 ½ cup (187 g) powdered sugar
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