Tangy for bean salad | GOYA Europe
The protagonists of this salad are our delicious tender grains. In this recipe, we use four different classes: black beans, Cannellini, chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1 can de GOYA Black Beans in sauce
- 1 can de Blackeyed beans
- 1 can de Chulpe goya corn
- 1 can of pinto beans, drained and rinsed
- 1 medium red onion, finely chopped
- 1 medium tomato, cored, seeded and finely chopped
- 2 tablespoons of finely chopped fresh cilantro
- 3 tablespoons of minced garlic
- 1 can chickpeas
- 3 tablespoons of red wine vinegar
- 1 tablespoon of sugar
- 1/4 tablespoon of crushed red peppers
- 1/4 cup de Único Olive Oil
- 1 pinch de Adobo with GOYA pepper
More Like This
Tangy Four Bean Salad - Recipes | Goya Foods
goya.com
Fresh mexican bean salad | GOYA Europa
goya.es
Chicken Taco Salad | Goya Europa
goya.es
GOYA® Mixed Bean Salad - CTown Supermarkets
ctownsupermarkets.com
Tangy Three Beans Salad | Purpledalia @ home
purpledalia.net
Corn and Bean Salad - Recipes | Goya Foods
goya.com
Three-Bean Salsa - Recipes | Goya Foods
goya.com
Black bean, mango and avocado salad | GOYA Europa
goya.es