Chicken Taco Salad | Goya Europa
This vibrant taco salad recipe is packed with fresh lettuce and creamy GOYA® Black Beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1/4 cup de Único Olive Oil
- 1/4 cup lemon juice
- 2 tablespoons coriander
- 1 pinch de Adobo with GOYA pepper
- 2 boneless skinless chicken breasts halves
- 200 grams de Chipotle peppers in sauce
- 1 pinch de Ground cumin
- 2 tortillas de Corn Tortillas
- 2 medium lettuces
- 1 can de GOYA Natural Black Beans
- 1 can of Whole Grain Corn, drained
- 110 grams de Latin cheese
- 10 medium tomatoes
- 1/4 Red onion thinly sliced (about ¼ cup)
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