Asian Vegetable Noodles with Spicy Peanut Sauce
View our recipe for Asian Vegetable Noodles with Spicy Peanut Sauce made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Tongs
- Serving bowl
- Stove
Ingredients
- 5 oz. Cal-Organic Shredded Carrots
- 2 cups Cal-Organic Baby Bok Choy
- 2 cups Cal-Organic Green Cabbage
- 3 Cal-Organic Green Onions
- 8 oz. angel hair pasta
- 3 tbsp. sesame oil
- 2 tsp. rice wine vinegar
- 1 tsp. salt
- 1 tsp. ground ginger
- 1/4 cup creamy peanut butter
- 1/4 cup half and half
- 2 tbsp. hot sauce
- Cal-Organic Cilantro
- Sesame seeds, for garnish
- Crushed red pepper, for garnish
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