Spicy Vegetarian Peanut Noodle Salad Recipe | Ming Tsai
This Spicy Vegetarian Peanut Noodle Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 2/3 cup creamy peanut butter
- 1 tablespoon sesame oil
- 1/3 cup rice or red wine vinegar
- 1 tablespoon red chile flakes
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon coarse ground coriander
- 2 tablespoons naturally brewed soy sauce
- 1/2 cup canola oil
- 1 pound spaghetti, cooked and refreshed
- 1 English cucumber, halved and 1/8-inch slices
- 1 red bell pepper, julienned
- 1 bunch scallions, sliced
- 1/2 cup chopped roasted (salted) peanuts for garnish
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