Edible Adaptations
After the fruit is really soft and cooked down, make slurry. Add 2 tbsp of rice flour to 3 – 4 ounces of water and whisk well (see How To Videos for further
Ingredients
- 2 1/2 cups Chopped fruit
- 4 tbsp Pineapple Vinegar
- 1/2 cup Organic Fruit Juice
- 2 tbsp Rice Flour
- 3-4 ounces Water
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