Cuban Sandwich Empanadas
The flavors of a Cuban sandwich couldn’t be more comforting and satisfying—ham, swiss, zingy mustard and pickles. The twist here is that they are presented in a crisp empanada shell. If you want...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at applegate.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 (10-count) package empanada discs, about 5 inches in diameter, defrosted
- ¼ cup grainy mustard
- 1 (8-ounce) package Applegate Naturals®
- Emmentaler Swiss Cheese
- Black Forest Ham
- 3 dill pickles, thinly sliced crosswise
- 1 large egg, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cuban Sandwich Empanadas
applegate.com
The Rambler
applegate.com
The Rambler
applegate.com
Cuban Sandwiches Recipe | Recipe Cart
getrecipecart.com
Cuban Sandwich
whatsfordinner.com
Cuban Sandwiches
cooklist.com
Cuban Sandwich (Cubano) — Easy American Recipe
petitegourmets.com
Simple Ham Sandwich
applegate.com