Cuban Sandwich Empanadas
The flavors of a Cuban sandwich couldn’t be more comforting and satisfying—ham, swiss, zingy mustard and pickles. The twist here is that they are presented in a crisp empanada shell. If you want...
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Cooking tools:
- Cookie cutter
- Pastry brush
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Fork
- Mixing bowl
Ingredients
- 1 (10-count) package empanada discs, about 5 inches in diameter, defrosted
- ¼ cup grainy mustard
- 1 (8-ounce) package Applegate Naturals®
- Emmentaler Swiss Cheese
- Black Forest Ham
- 3 dill pickles, thinly sliced crosswise
- 1 large egg, lightly beaten
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